The restaurant is located in a former stone barn with exposed chestnut beams ceiling, a large fireplace and an old juke box. The tables and the setting recall the traditional rustic style but are perfect in every detail.

The restaurant is open by reservation only and for a minimum of 10 guests:
bread, pasta and desserts are homemade according to the local tradition and the beef comes from our organic farm production directly. Even vegetables and fruits come from our farm, depending on the season. A simple and homemade cuisine where each recipe is prepared by the owners of the farm.